My hubby has had a life long love affair with sugar. I swear if he were given the choice of a beautifully grilled steak or pie a la mode, he would choice the pie every time. We come from diametrically opposed eating worlds. When we go out to dinner, we have to alternate...appetizers or dessert. (We try to not to be over indulgent and have both.) I am the stuffed mushrooms; he is the mud pie. I am the artichoke/spinach dip; he is the fudge brownie sundae. I am the jalapeno poppers; he is the fried ice cream. The one time I will make an exception and choose dessert over appetizer is if creme brulee is on the menu. And hubby bakes a killer cherry pie (my favorite!) that I will choose over everything.
And this all works out nicely for us since I don't really like to bake. Too much precision is required. Hubby prefers not to cook other than grill, but he loves to bake. Match made in heaven. So when he is craving something sweet (which seems to be daily), I just tell him he knows what to do about it. So this recipe is his doing. Lucky for him, in my quest for old Farm Journal cookbooks, I found the Farm Journal Cookies cookbook. Now he makes a little piece of his heaven whenever he chooses. This cookie is his maiden voyage into the cookbook. Happy travels, babe!
1/2 cup butter
1/4 cup molasses
3/4 cup brown sugar, packed
1 cup sifted flour
1/2 tsp. salt
1/2 tsp. baking soda
6 oz. semi-sweet chocolate pieces
Heat butter and molasses. Add brown sugar; sti
r over low heat until sugar is melted. Cool. Beat egg until light. Add to cooled molasses mixture. Sift together flour, salt and baking soda. Add with chocolate pieces to molasses mixture. Mix well. Spread in greased 13 X 9 pan. Bake at 350 degrees for 20 minutes. When cool dust with powdered sugar and cut into bars.
Notes: I am not big on overly sweet treats. These are perfect. The molasses/chocolate combination is lovely. And, I say, any time you can make cookies in one pan and and only have the oven on for 20 minutes, great! But you may want to make 2 pans of these yummies. Enjoy!