Do NOT stir the eggs in the pan. As the eggs cook, gently lift the edges of the omelet and tilt the pan to let eggs in underneath. Continue to do this until all liquid has been distributed. Does this make any sense at all? The top of the omelet will still be soft and shiny. Let it slowly cook for a few minutes. Then fold the omelet over and let cook to a golden brown. Flip it and repeat. Then slide on to a plate. Now, I love heat so I drizzle some Frank's Red Hot sauce over the top. And that is breakfast! I do this many times a week. Sometimes I add a tablespoon of minced shallots or mushrooms. This little omelet keeps me from running to the fridge mid-morning. I promise it works! Enjoy!