Place in a 9x13 casserole dish. I sprayed mine with some canola oil spray. Use 2 of the cans of rolls. That will fill your dish. You should have a cup or so of the mixture left. Add the can of cream of chicken soup to this, and then spread that sauce over the top of the little pillows. If you don't feel you have enough of the chicken mixture left you can either add sour cream to the soup or another can of soup. It's whatever you prefer. Now take that final roll of crecsent rolls and cut them into strips and lattice them on top of the sauce. Bake for 40 minutes. If the lattice begins to brown too much cover with foil.
This turned out very yummy. Even my son who still has to everything blended threw some in the blender. Both he and my hubby said it was blog worthy and said it definitely needs to be repeated. So, Enjoy!