Here are the ingredients to this lovely soup.
In case you can't figure out all the ingredients from the picture I'll list them for you in the order of their appearance.
3 Tbs. butter
3 Tbs. olive oil
1/2 cup onion chopped
2 stalks celery chopped
3 large cloves garlic grated minced or pressed
8 oz. sliced mushrooms button or crimini
2 qts. chicken broth
4 cups chopped cooked turkey or chicken
1 cubed zucchini
1/2 cup white wine
1 1/2 tsp. poultry seasoning
1 tsp. dried thyme sea salt and fresh ground pepper to taste
8 oz. small type pasta
1 1/2 cups cream
4 cups chopped or baby spinach
Don't let the long list intimidate you. It is totally worth the effort.
The first thing you need is a big soup pot or kettle. I like to use an eight quart pot because I get less spatter that way. Melt the butter and the olive oil (I always use EVOO) in the bottom of the pot. Add the onions, celery and garlic and saute until tender. Add the mushrooms and continue to saute. I like to slice the mushrooms directly into the pot so I can stand there and take in the aroma as it cooks. But I have to be careful not to take to long or else I will drool into the pot.
Can't you just smell it!!
After the veggies are tender add the broth, chicken, zucchini, spices, and wine. Bring to a boil and then lower the heat and simmer for 30 minutes. Then add the pasta and continue to simmer until just a smidge past al dente. Then add the cream, heat through and then the spinach and cook until just wilted
My goodness, talk about your comfort food. The cream really is the secret ingredient. A couple of tips. Use sea salt for the health benefits. When I get more of this blog thing worked out I will put on links to the sites that discuss that. I like to use baby spinach in to save on the chopping and washing. And finally, I use Dreamfields Pasta exclusively. Again, I will tell you all about that in another post. That stuff is fantastic and I will sing their praises to the roofs.
When you finish cooking this serve it up in big bowls with a crusty bread. And there are so many veggies it in that it is a one dish meal. What could be better!!!
As a side note...I am still figuring out the whole camera thing and how to post. Hopefully with time they will improve. Any suggestions to that end will be helpful.