Saturday, January 2, 2010

Simplify, Simplify, Simplify

After all that has transpired over the last couple of years, hubby's and my new mantra is "simplify." We have decided that quality of life outweighs quantity of things. There really is nothing we need (well, a cancer cure would be appreciated), and the wants don't count. I have 4 pair of shoes I wear and one purse that I carry. I've never been much of a clothes horse. I've been trying to convince my future daughter-in-law to let me wear jeans to the wedding, but she's having none of that. Anyway, in keeping with this new philosophy, we are getting ready to put our house on the market and divest ourselves of all the expenses and work that go with homeownership. We have decided that the less complicated, less expensive, less stress of apartment living far outweighs the benefits(?) of owning a home.. We already have really noisy neighbors, so we will be ready for that. So, a new journey begins.

Today also ended up being one of those simple days. A couple of days ago we celebrated 37 years together with leftovers. So we thought we would go see a movie this afternoon and then treat ourselves to dinner. Well, as they say about the best laid plans. The movie was sold out, and because I am working on controlling the old blood sugar, we nixed the dinner. Instead we took the money and hit a couple of grocery stores to purchase some healthy food to add to our pantry. In my opinion, a much better choice was made.

Once home I made a simple but yummy fairly low carb dinner. Saturday should really be all about simple. For dinner we had a simple tossed salad and individual pizzas made on low carb whole wheat tortillas. And I must say this about the pizzas...mmmmmm. I brushed a little olive oil on the tortilla, topped with homemade pizza sauce, fresh grated mozzarella cheese, pepperoni, olives, and fresh mushrooms. The sauce I made by sauteing 1/4 cup finely chopped onion, 2 grated cloves of garlic in a little olive oil then adding a 15 oz. can of tomato sauce, about a tsp. of Italian seasoning, some salt and pepper, and some red pepper flakes. Then I let it simmer for about 15 minutes. When the pizzas were assembled I baked them at 425 degrees for about 7 minutes. It will totally depend on your oven and how done you want them. I just know they were good and simple...and something I could eat!

Now, I have to show off a few of the Christmas goodies I received that will me aid in my quest towards health.

My mom gave me this awesome blender. Yea for soups and smoothies and salsa!


I have discovered that caffeine raises my blood sugar. Talk about cutting my legs out from under me! Son to the rescue with this lovely teapot and a supply of herbal teas.


And this last gift, hmmm. I'm not sure what my daughter was trying to tell me. She says these chefs remind of all the joy I take in cooking. But, could subconsciously she be telling me something else? Hmmm.....


To end this post on simplifying, here's my hubby simply taking it easy with the girls as he waits for his pizza tonight.

4 comments:

Phil said...

I must be the "cat whisperer" or something. I was just lying there minding my own business and all of a sudden I'm the human cat recliner!!

Audrey Simon said...

How is everything going? I'm in a simplification mode myself. Hope your quest for better health is going well!

Christine said...

I agree! Simplify! I love your blog. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

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